Japanese Hand Tools

These traditional Japanese marking knives are made using traditional methods and principles. The blades are made from two layers of steel. The cutting edge and back is exceptionally hard high carbon...

With its fine, 15mm wide cutting edge this Japanese marking knife is the perfect size for smaller more detailed work but will handle larger marking out tasks with ease. The slender form of this knife ...

This Japanese marking knife features a laminated bi-metal blade instead of a solid single steel one. Featuring a single right hand bevel for right hand use, this marking knife has an extremely hard ca...

This traditional style Japanese marking knife features an extra sharp cutting edge capable of marking out and scoring even very, hard dense woods. The blade is made from two different layers of steel...

Featuring a single bevelled blade, this Japanese marking knife can be used flush against straight edges and rules, templates and patterns for repeatedly accurate marking out. The cutting edge is 65mm...

The perfect knife for marking out large projects, this Japanese marking knife has a long, tapered blade. The extra length of this cutting edge over other marking knives gives it an added stability ma...