Japanese Kitchen Knife - Black Hocho - Gyuto Fish & Meat - 150mm
Japanese Kitchen Knife - Black Hocho - Gyuto Fish & Meat - 150mm
£99.95
inc. vat
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Key Features

  • Short blade gives great control when preparing and filleting raw meat and fish
  • VG10 stainless steel blade built up of 33 layers
  • Hand forged by a fourth generation master blacksmith
  • Traditional Japanese style laminated exotic hardwood handle
  • Blade and tang are forged as a single piece
  • Multiple layers of steel feature the characteristic suminagashi pattern
  • Ultra thin, sharp blade will cut under its own weight
  • Made in Japan : Rust proof

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Bundles

Total: £147.80inc. vat
This Item: Japanese Kitchen Knife - Black Hocho - Gyuto Fish & Meat - 150mm
£99.95
Total: £139.85inc. vat
This Item: Japanese Kitchen Knife - Black Hocho - Gyuto Fish & Meat - 150mm
£99.95

Product Details

With its comparatively slender blade, this gyuto makes light work of filleting fish and cutting raw meat. At first glance, these look like any other kitchen knives made in Europe. Hold one in your hand and you know these are something much more special. Lighter, sharper, stronger and much more durable, these kitchen knives are well suited to the serious chef who takes delight in all aspects of cooking. These knives are made by a third generation master blacksmith whose family has been making very fine blades and cutting tools for over 70 years. The blades are hand forged and made up of multiple layers of stainless steel. The core of the blade is made from VG10 stainless steel, a steel ideally suited to blades and cutting edges as it is very hard, has a fine structure and will take a razor sharp edge. Forge welded on either side of this core are 16 layers of a tougher, slightly softer stainless steel that strengthens the blade and protects the very hard steel core from damage. These layers produce the stunning suminagashi patterns on the blade and as the blades are hand made, each blade has its own unique pattern. The tang is forged as an integral part of the blade making these knifes extremely sturdy. The handles are made from laminated hardwood and have a simple, smooth black finish. Steel pins hold the blades and handles together and the stainless steel bolsters give weight and balance to these professional quality kitchen knives. An excellent selection of knives that will delight even the most discerning of cooks. Combining the high performance of the Japanese layered blades with the more familiar handle shapes of the west, these Western style kitchen knives will compliment any kitchen. The blades are forged from multiple layers of steel and feature the characteristic suminagashi pattern on the blades. Due to the laminated construction of the blades, they are noticably thinner than their European counterparts that are made from much softer steel and require the extra thickness for support. Japanese kitchen knives are some of the finest knives you can buy. The cutting edges are made from much harder steel than European kitchen knives allowing them to take a finer, sharper edge. A sharp knife is far safer to use than a dull one as it does not require any force from the user when cutting; it should cut under its own weight alone. These knives, both western and traditional Japanese styles, are all made from the finest steels and feature solid or laminated wooden handles. Rust proof. Made in Japan.

Age Restricted Product - It is illegal for anyone under the age of 18 to purchase and take delivery of this product. By placing an order for this product and ticking the terms and conditions at checkout, you confirm that you are 18 years of age or over.
With its comparatively slender blade, this gyuto makes light work of filleting fish and cutting raw meat. At first glance, these look like any other kitchen knives made in Europe. Hold one in your hand and you know these are something much more special. Lighter, sharper, stronger and much more durable, these kitchen knives are well suited to the serious chef who takes delight in all aspects of cooking. These knives are made by a third generation master blacksmith whose family has been making very fine blades and cutting tools for over 70 years. The blades are hand forged and made up of multiple layers of stainless steel. The core of the blade is made from VG10 stainless steel, a steel ideally suited to blades and cutting edges as it is very hard, has a fine structure and will take a razor sharp edge. Forge welded on either side of this core are 16 layers of a tougher, slightly softer stainless steel that strengthens the blade and protects the very hard steel core from damage. These layers produce the stunning suminagashi patterns on the blade and as the blades are hand made, each blade has its own unique pattern. The tang is forged as an integral part of the blade making these knifes extremely sturdy. The handles are made from laminated hardwood and have a simple, smooth black finish. Steel pins hold the blades and handles together and the stainless steel bolsters give weight and balance to these professional quality kitchen knives. An excellent selection of knives that will delight even the most discerning of cooks. Combining the high performance of the Japanese layered blades with the more familiar handle shapes of the west, these Western style kitchen knives will compliment any kitchen. The blades are forged from multiple layers of steel and feature the characteristic suminagashi pattern on the blades. Due to the laminated construction of the blades, they are noticably thinner than their European counterparts that are made from much softer steel and require the extra thickness for support. Japanese kitchen knives are some of the finest knives you can buy. The cutting edges are made from much harder steel than European kitchen knives allowing them to take a finer, sharper edge. A sharp knife is far safer to use than a dull one as it does not require any force from the user when cutting; it should cut under its own weight alone. These knives, both western and traditional Japanese styles, are all made from the finest steels and feature solid or laminated wooden handles. Rust proof. Made in Japan.

Age Restricted Product - It is illegal for anyone under the age of 18 to purchase and take delivery of this product. By placing an order for this product and ticking the terms and conditions at checkout, you confirm that you are 18 years of age or over.

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Specifications

Blade Thickness 1.6mm
Brand Rutlands
Country of Origin Japan
Overall Length 260mm
Weight 90g

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5.000 2 5

Customer Reviews

Reviews (2)
Write Review....

Juliet Wearing

What a stunning selection of knives you have on your website. Have a few now and I have been blown away by the quality. I love the look of them and the blade is quiet simply beautiful. They produce such a clean, unforced cut, nothing like western knifes, truly remarkable

Chris

Beautiful knife very well finished. I was surprised how sharp you can get it - better than any other stainless steel I have used and comparable to carbon steel. It is also light and thin with just the right amount of stiffness in the blade making it very good for work like filleting fish or doing fine vegetable or fruit preparation.

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Japanese Kitchen Knife - Black Hocho - Gyuto Fish & Meat - 150mm

Rutlands
Part No. JP1112
£99.95 inc. vat

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