Japanese Kitchen Knife - Soba - Carbon Steel - 240mm
Japanese Kitchen Knife - Soba - Carbon Steel - 240mm
£49.95
inc. vat
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Key Features

  • Traditionally used for cutting noodle dough
  • Long, straight blade makes it useful for cutting meat and chopping herbs
  • Hand forged by a fourth generation master blacksmith
  • Traditional contoured rosewood handle and brass rivets
  • Blade and tang are forged as a single piece
  • Unparalleled edge holding properties keeps the knife sharper for longer
  • Ultra thin, sharp blade will cut under its own weight
  • Made in Japan

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Product Details

This soba knife is traditionally used for cutting noodle dough as the long, straight blade ensures, long straight noodles. The shape and thickness of the blade also makes it useful for cutting meat and finely chopping herbs. The fine, sharp blade is forged from a single piece of high carbon steel and is bevelled on both sides for right or left handed use. Produced by a highly skilled master blacksmith, the blade is hand forged and hand finished. The contoured rosewood handle is held in place with two brass rivets. Used with a forward slicing motion, this thick blade is easy to control and gives long straight cuts. Made in Japan. These hand made knives are at the very heart of any Japanese kitchen. The soba knife is specifically shaped for the cutting of noodles from long sheets of dough but has many other uses, the sushi knife will cut sushi rolls into portions without squashing or deforming the rolls.

Age Restricted Product - It is illegal for anyone under the age of 18 to purchase and take delivery of this product. By placing an order for this product and ticking the terms and conditions at checkout, you confirm that you are 18 years of age or over.
This soba knife is traditionally used for cutting noodle dough as the long, straight blade ensures, long straight noodles. The shape and thickness of the blade also makes it useful for cutting meat and finely chopping herbs. The fine, sharp blade is forged from a single piece of high carbon steel and is bevelled on both sides for right or left handed use. Produced by a highly skilled master blacksmith, the blade is hand forged and hand finished. The contoured rosewood handle is held in place with two brass rivets. Used with a forward slicing motion, this thick blade is easy to control and gives long straight cuts. Made in Japan. These hand made knives are at the very heart of any Japanese kitchen. The soba knife is specifically shaped for the cutting of noodles from long sheets of dough but has many other uses, the sushi knife will cut sushi rolls into portions without squashing or deforming the rolls.

Age Restricted Product - It is illegal for anyone under the age of 18 to purchase and take delivery of this product. By placing an order for this product and ticking the terms and conditions at checkout, you confirm that you are 18 years of age or over.

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Specifications

Blade Thickness 1.5mm
Brand Rutlands
Country of Origin Japan
Overall Length 285mm
Weight

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4.000 1 5

Customer Reviews

Reviews (1)
Write Review....

Freddie Tennant

I did buy this primarily for cutting noodles and pasta, which it does perfectly, great for chopping herbs too as the flat edge means I can spread the pressure evenly. Very happy customer, just wish I had ordered when you had free delivery and 10% off as that would have sweetened the deal

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Japanese Kitchen Knife - Soba - Carbon Steel - 240mm

Rutlands
Part No. JP1191
£49.95 inc. vat

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Order before 4pm Monday to Friday for Next Working Day Delivery

  • 1st Class Mail UK (Orders below 2kg) - £3.95
  • Next Working Day UK - £6.95
  • 10am Next Working Day UK - £14.95
  • Saturday Next Day UK - £14.95
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