Japanese Kitchen Knife - Urushi Hocho - Sashimi Fish - Blue Paper Steel - 240mm
Japanese Kitchen Knife - Urushi Hocho - Sashimi Fish - Blue Paper Steel - 240mm
£349.95
inc. vat
Home > Japanese Tools & Knives > Japanese Knives > Japanese Kitchen Knives > Urushi Range > Japanese Kitchen Knife - Urushi Hocho - Sashimi Fish - Blue Paper Steel - 240mm

Key Features

  • The perfect tool for filleting and preparing raw fish and carving cooked meats
  • Blue paper steel blade; an alloy of high carbon steel, chromium and tungsten
  • Hand forged by a fourth generation master blacksmith
  • Traditional magnolia handles turned to a rounded shape
  • Blade and tang are forged as a single piece
  • Unparalleled edge holding properties keeps the knife sharper for longer
  • Ultra thin, sharp blade will cut under its own weight
  • Made in Japan : Not rust proof

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Bundles

Total: £397.80inc. vat
This Item: Japanese Kitchen Knife - Urushi Hocho - Sashimi Fish - Blue Paper Steel - 240mm
£349.95
Total: £389.85inc. vat
This Item: Japanese Kitchen Knife - Urushi Hocho - Sashimi Fish - Blue Paper Steel - 240mm
£349.95

Product Details

The sashimi knife features a long, narrow willow leaf shaped blade making it the perfect tool for filleting and preparing raw fish as well as for carving cooked meats such as beef and ham. This blade features a single, right hand bevel for right handed use and the blade is made up of an ultra sharp, blue paper steel cutting edge with a further 16 layers of steel on top to give the blade strength and durability.

These stunning traditional style Japanese kitchen knives are the product of true master craftsmen. The blades are hand forged by a master blacksmith who has spent years learning his trade. It is worth remembering that each blacksmith spends between 15-20 years learning the skills and processes needed to produce fine blades. The blades on these knives have a core, which forms the cutting edge, of blue paper steel. This is a high carbon steel that is extremely hard and will hone to a razor like edge. Multiple layers of a softer steel are forge welded over this core to give it protection and support. The forging and grinding processes expose the layers of the steel giving the blades the beautiful suminagashi or Damascus steel patterns.

Each blade is signed by the master blacksmith who created it. On these knives are the traditional round magnolia wood handles. What makes these so outstanding is that the handles are decorated with urushi varnish. This is a naturally occurring lacquer that comes from the sap of the Japanese varnish tree. This lacquer is notable for its resistance to heat, water, alcohol, solvents, acids and alkali and is also food safe. The techniques required to use urushi varnish successfully are learnt over many years and the people who practise the art form professionally are considered master artisans. The handles on these knives have a deep, black urushi lacquer finish with a red floral design and gold banding and are completed with polished buffalo horn ferrules. These knives are not only a joy to use but are so beautiful that they will be a major talking point in any kitchen. Each knife comes presented in a kiriwood box.

Made in Japan. Not rust proof.

Age Restricted Product - It is illegal for anyone under the age of 18 to purchase and take delivery of this product. By placing an order for this product and ticking the terms and conditions at checkout, you confirm that you are 18 years of age or over.
The sashimi knife features a long, narrow willow leaf shaped blade making it the perfect tool for filleting and preparing raw fish as well as for carving cooked meats such as beef and ham. This blade features a single, right hand bevel for right handed use and the blade is made up of an ultra sharp, blue paper steel cutting edge with a further 16 layers of steel on top to give the blade strength and durability.

These stunning traditional style Japanese kitchen knives are the product of true master craftsmen. The blades are hand forged by a master blacksmith who has spent years learning his trade. It is worth remembering that each blacksmith spends between 15-20 years learning the skills and processes needed to produce fine blades. The blades on these knives have a core, which forms the cutting edge, of blue paper steel. This is a high carbon steel that is extremely hard and will hone to a razor like edge. Multiple layers of a softer steel are forge welded over this core to give it protection and support. The forging and grinding processes expose the layers of the steel giving the blades the beautiful suminagashi or Damascus steel patterns.

Each blade is signed by the master blacksmith who created it. On these knives are the traditional round magnolia wood handles. What makes these so outstanding is that the handles are decorated with urushi varnish. This is a naturally occurring lacquer that comes from the sap of the Japanese varnish tree. This lacquer is notable for its resistance to heat, water, alcohol, solvents, acids and alkali and is also food safe. The techniques required to use urushi varnish successfully are learnt over many years and the people who practise the art form professionally are considered master artisans. The handles on these knives have a deep, black urushi lacquer finish with a red floral design and gold banding and are completed with polished buffalo horn ferrules. These knives are not only a joy to use but are so beautiful that they will be a major talking point in any kitchen. Each knife comes presented in a kiriwood box.

Made in Japan. Not rust proof.

Age Restricted Product - It is illegal for anyone under the age of 18 to purchase and take delivery of this product. By placing an order for this product and ticking the terms and conditions at checkout, you confirm that you are 18 years of age or over.

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Specifications

Blade Thickness 3mm
Brand Rutlands
Country of Origin Japan
Overall Length 375mm
Weight 165g

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5.000 1 5

Customer Reviews

Reviews (1)
Write Review....

Milly Darling

My husband bought me this for our 10th Anniversary, its absolutely beautiful. The quality simply shines through and the blade is the sharpest I've had. Makes easy work of any fish and meat. Just make sure you take care of it, I always some sunflower oil on after I've dried it to make sure it stays perfect

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Japanese Kitchen Knife - Urushi Hocho - Sashimi Fish - Blue Paper Steel - 240mm

Rutlands
Part No. JP1189
£349.95 inc. vat

Quantity Discounts

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Order before 4pm Monday to Friday for Next Working Day Delivery

  • 1st Class Mail UK (Orders below 2kg) - £3.95
  • Next Working Day UK - £6.95
  • 10am Next Working Day UK - £14.95
  • Saturday Next Day UK - £14.95
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